At Kappus Farms, we are working under the guidance of the CDC and USDA to ensure that we are able to safely provide food and sustenance to our customers during the COVID-19 pandemic. We will continue to keep you updated when we have more information.
Our partners for the most up-to-date environmental conservation, food safety and well being, workforce safety, and fruit farm horticulture
Harmonized Good Agricultural Practices (GAP)
Food Safety Modernization Act (FSMA)
New York Farm Bureau
Agriculture Environmental Management
Natural Resources Conservation Services
Cornell Cooperative Extension
Lake Ontario Fruit Program